The Sugar Free Deep Sea Cocktail is another adapted cocktail that originates from our copy of the Savoy Cocktail Book. If you’re to own any cocktail book, the Savoy has got to be, hands down, our most recommended book!
The Sugar Free Sazerac is what drinking in America should taste like! Sweet, flavorful, yet bold, and delicious, with all the reagents native to our home country! This drink is considered the official drink of New Orleans!
In fact, this drink was actually created in NOLA in the Roosevelt Hotel. The name of their bar? The Sazerac! The hotel itself has a rich history and fascinating one at that!
Many older drinks may call for a few dashes, or a small amount of absinthe, but the Sugar Free Royale with Ease features it! I happen to like absinthe as it is (and I use this phrase with an internal snicker) a bouquet of flavors. It is hard to describe it as it’s flavor profile can change depending on the acidity of the drink, how much water is in it, the sweetness involved, and even the temperature! Now that absinthe is becoming much more popular, our mixologist friends are starting to use it more and more.