The Sugar Free Wild Hibiscus Sour

The Sugar Free Wild Hibiscus Sour is adapted from the recipe posted over at BarNoneDrinks.com.  As the Sugar Free Hibiscus Syrup was one of our earlier creations, it is quite refreshing to come up with another use for it other than our Sugar Free Royale with Ease!

Sugar Free Royale With Ease

Many older drinks may call for a few dashes, or a small amount of absinthe, but the Sugar Free Royale with Ease features it!  I happen to like absinthe as it is (and I use this phrase with an internal snicker) a bouquet of flavors.  It is hard to describe it as it’s flavor profile can change depending on the acidity of the drink, how much water is in it, the sweetness involved, and even the temperature!  Now that absinthe is becoming much more popular, our mixologist friends are starting to use it more and more.

Sugar Free Hibiscus Simple Syrup

The Sugar Free Hibiscus Simple Syrup is certainly a specialty reagent that requires some of the skills that should have been honed by some of our previous anecdotes and recipes. Fortunately, though, once you have all the reagents required, making it is pretty simple!