The Sugar Free Conquistador has a lot going on! From the aged rum to the ample citrus and bitters, the Sugar Free Conquistador brings a ton of flavor in one drink!
The Sugar Free Daiquiri is based on the very old cocktail based out of the Caribbean.
It also has a long history, with it’s popularity waxing and waning during different times in history, depending a lot on war conditions and the availability of rum. It at least dates back to 1909 and is referred to in David E. Embury’s book The Fine Art of Mixing Drinks, as one of the six basic drinks. Another interesting fact is that it was a favorite cocktail of Ernest Hemingway and President Kennedy!
The Sugar Free Special Relationship is based on the Conference, according to it’s creator. The Special Relationship was created by the kindred cocktails user endless_optimism, though we are uncertain as to who this user really is, or if they have a twitter account (we couldn’t find one).
The first thing you’ll notice about this recipe is that it seems to have just about everything in it! We were a little trepidatious at first, blending so many bold whiskey flavors (rye, bourbon and scotch!) with apple brandy and bitters. How would all those strong flavors mesh, and wouldn’t it be exceedingly strong?
The Sugar Free Fool Moon was an instant success at the MDR Labs! The herbal flavors of the Creme de Violette mesh together so well with the mint and gin that in hindsight, the combination seems obvious!
We are always trying to find new recipes for our Sugar Free Creme de Violette, so we were excited to try this one out! The Sugar Free Fool Moon is adapted from Ted Haigh’s Vintage Spirits and Forgotten Cocktails, but the Fool Moon is an adapted recipe of the Blue Moon (which we also have listed in the MDR archives, here.)
The Sugar Free Carolina Julep has many similarities with the Prescription (Mint) Julep that we’ve reported on previously. However, while the mint, rye, and syrup are the same, this particular drink substitutes the cognac with an apple brandy.
The Sugar Free Metropole is a refreshing cocktail that captures a lot of the wonderful herby nuances from within the Dry Vermouth. The bitters, which sometimes can be lost in complex cocktails, do add just that slightest bit of extra flavor.
We found the inspiration for the Sugar Free Metropole over at the Looka website (ran by Chuck Taggart). He’s also got a little information on that page regarding the history of the Metropole, but I’ll summarize here as well!
The Sugar Free Woody Sour was adapted from an original recipe from Daniel Rutkowski. We found it posted on kindredcocktails.com and had to try it!
Seriously, if it has Sugar Free Allspice (Pimento) Dram in it, we’ll probably try it!
This drink had a very broad flavor profile. Anything that utilizes the allspice dram is automatically going to have some extra flavor. A little goes a long way! Adding the lemon adds just the right amount of citrus. You could easily get away with just using bourbon or rye, but adding both gives you all the flavor of both worlds.
The Sugar Free Mark Twain Cocktail is our sugar free adaptation of the original that was referred to by Mark Twain himself! We found the original recipe we adapted printed in The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes, by Dale DeGroff.
However, the reference from Mr. Twain dates back to a letter written to his wife from London in January of 1874 (and quoted from Mark and Livy: The Love Story of Mark Twain and the Woman Who Almost Tamed Him, by Resa Willis):
The Sugar Free Goodnight Gracie was found during another routine search of kindred cocktails.com looking for more ways to utilize our Sugar Free Creme de Violette! And further research shows it was actually created by Katie Loeb at the Oyster House in Philadelphia.
We hadn’t seen the Violette paired with a rum before, so away we went! This was a very herbal drink that was quite refreshing. It is definitely similar to some of its gin cousins that use the Creme de Violette, but with that uniqueness that only rum can bring to a drink.
The Sugar Free Sazerac is what drinking in America should taste like! Sweet, flavorful, yet bold, and delicious, with all the reagents native to our home country! This drink is considered the official drink of New Orleans!
In fact, this drink was actually created in NOLA in the Roosevelt Hotel. The name of their bar? The Sazerac! The hotel itself has a rich history and fascinating one at that!