The Sugar Free Castle Habour Special is a refreshing and fruity drink that is sure to please the pallete. The Sugar Free Castle Habour Special comes to us from originally from 1928 and was first referenced in The Gentleman’s Companion*, by Charles H. Baker, Jr.
While the cocktail calls for an aged rum, we swapped it out for a spiced rum. It still tasted great. I’m sure with an aged rum, it would have a little less spice and a little more woody richness, but combined with the citrus of the lime, the unmistakeable pineapple flavor, and the grenadine, I’m sure it will be equally delicious.
The Sugar Free Castle Habour Special
- 0.5 oz Pineapple Vodka
- 1 oz ReaLime
- 1.5 oz Aged or Spiced Rum
- 3/4 oz White Rum (Bacardi)
- 1 tsp Sugar Free Grenadine
- 1/2 tspn Splenda
The Sugar Free Castle Habour Special is a super simple cocktail to make. Just take all of the components and place into a mixing cup, add some ice, and shake. Now pour everything onto some cubed ice and add a straw if you like.
Now sip and enjoy!
*I cannot recommend The Gentleman’s Companion enough. It has lots of old recipes that are fairly easy to adapt into a sugar free/no carb version.