Sugar Free Mulata Daisy

The Sugar Free Mulata Daisy is a chocolatey delight!  The flavors are really quite complex and the anise, fennel, and chocolate flavors go together surprisingly well!

The original creation, which was the winner of the 2008 Bacardi Superior Rum Legacy Cocktail Competition, was created by Angostino Perrone, who works at the Connaught Bar in London.  If you’d like a link to non-metric measurements, try this link to our friends at Kindred Cocktails.