The Sugar Free Conquistador has a lot going on! From the aged rum to the ample citrus and bitters, the Sugar Free Conquistador brings a ton of flavor in one drink!
MDR Labs is proud to bring you our newest spirit adaptation, the Sugar Free Elderflower Cordial! The original source recipe comes to us from our friends at SeriousEats.com.
Elderflower cordials have a long history, and while elderberries do come from the same plant, please do not mistake this for an elderberry cordial!
The Sugar Free Elderflower Cordial is surprisingly easy to make and relatively inexpensive, as well. Our friends at Starwest Botanicals are, again, a good source of the necessary dry ingredients for our extractions.
The Sugar Free Special Relationship is based on the Conference, according to it’s creator. The Special Relationship was created by the kindred cocktails user endless_optimism, though we are uncertain as to who this user really is, or if they have a twitter account (we couldn’t find one).
The first thing you’ll notice about this recipe is that it seems to have just about everything in it! We were a little trepidatious at first, blending so many bold whiskey flavors (rye, bourbon and scotch!) with apple brandy and bitters. How would all those strong flavors mesh, and wouldn’t it be exceedingly strong?
The Sugar Free Metropole is a refreshing cocktail that captures a lot of the wonderful herby nuances from within the Dry Vermouth. The bitters, which sometimes can be lost in complex cocktails, do add just that slightest bit of extra flavor.
We found the inspiration for the Sugar Free Metropole over at the Looka website (ran by Chuck Taggart). He’s also got a little information on that page regarding the history of the Metropole, but I’ll summarize here as well!
The Sugar Free Deep Sea Cocktail is another adapted cocktail that originates from our copy of the Savoy Cocktail Book. If you’re to own any cocktail book, the Savoy has got to be, hands down, our most recommended book!
The Sugar Free Smoky Grove is one of the few cocktails we’ve found that feature Scotch. As as avid Scotch connoisseur, we usually prefer to sip it straight, on the rocks, or with water and ice. Scotch is so varied with what region it hails from and how it is prepared that the only thing that makes some Scotch’s comparable to others is just how they are processed! When trying out a new Scotch cocktail, we try to use our blended Scotches for this, but feel free to try it out with whatever you may have on hand. Every different Scotch with give each cocktail a different experience.
The Sugar Free Pioneer Spirit is another delicious cocktail that was adapted after we found it from our friends at Kindred Cocktails! However, this flavorful drink was actually the baby of The Raines Law Room in NYC. It is, as many drinks are, an adaptation of a classic. In this case, it’s a new spin on the Old Fashioned.
To quote the original source:
The Sugar Free Triple Sec that we made here at the MDR Labs is truly an innovative creation. Triple Sec, Cointreau, and Grand Marnier are all forms of orange liqueurs and was originally known as Curaçao. Curaçao Triple Sec used to be the brand name of Curaçao, but somewhere along the way the Curaçao got dropped and Triple Sec became the comon nomenclature. The Cointreau and Grand Marnier versions are just name-brand versions, just as Kleenex is a name-brand version of a tissue. So when you see recipes for an orange liqueur, it may call for Curaçao, Triple Sec, Orange Liqueur, Cointreau, or Grand Marnier. Only a little confusing, I know…